![]() We’d recommend keeping your sides simple to keep things low-stress and low-effort. Top with a bit more of the casserole fillings and enjoy! In a small bowl, combine soup, sour cream, and broth. Sprinkle the chicken with the mushrooms with Swiss cheese. Use a spatula to lift one of the chicken breasts out from the bottom. Cube chicken breasts and place in an ungreased 9×13 baking dish. Once that stuffing has browned and the chicken is cooked through, the casserole is done ! To check the chicken, poke a food thermometer down to the chicken at the bottom. Ingredients 4 boneless, skinless chicken breasts (about 3 lbs total) 1/2 cup slivered almonds 4 slices Swiss cheese 1/2 cup (about half of a soup can) white. Removing the cover allows that stuffing to brown up real nice! Let that bake for 40-45 minutes before uncovering and letting bake for another 15-20 minutes. Īll that’s left is to bake our Creamy Swiss Chicken Casserole. Place chicken in egg and then dredge in bread crumbs. 1/2 cup bread crumbs, 1/4 teaspoon salt, pepper. Place bread crumbs, salt and pepper in another shallow dish and mix together. S prinkle the dry stuffing over the casserole until you’ve got a consistent topping laid. Place egg and milk in shallow dish and mix together. ![]() I love easy dinner recipes They are my favorite They are the ones I rely on almost every day so that I can actually get my husband and kids fed quickly and without a ton of stress. Now we’re going to top our casserole off with some boxed stuffing mix. Delicious Creamy Swiss Chicken Bake a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. Now, pour your soup mixture over into the baking dish with our chicken and cheese. Also consider adding in frozen vegetables like carrots, peas, or green beans for an entire meal. Whisk your chopped onion into your broth. While this creamy broth would be good enough on its own, we’re going to add onions. Mix those together until thoroughly combined into a smooth, consistent liquid. To it, add your cream of chicken soup and whatever liquid you’re using- milk, broth, water, etc. Top your Creamy Swiss Chicken Casserole with boxed stuffing mix before baking until chicken is cooked through and stuffing has browned.Īfter spraying a baking dish with some nonstick spray, add your chicken breasts and top each breast with a slice of swiss cheese.
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